Description
What else can you learn to cook with your colleagues in Hungary than our national food: Goulash soup (yes, a soup)? A superb Hungarian chef will tell you the secret ingredients. And a sommelier will introduce the local wines (all you can drink) to your group.
This is one of our most highly recommended activity by our groups visiting Budapest. You can experience the special traditional Hungarian hospitality during this event and basically taste Hungary.
Visit the wine village in the south of Buda and its unique wine cave system, one of the largest wine cellar labyrinths of the world. Taste quality wines from several Hungarian wine regions and enjoy homemade traditional savoury pastries, cheese and fruit plates.
An expert will talk you through a selection of wines, including red, rosé, white and a world-famous Tokaj dessert wine.
After tasting the world-famous wines, you can cook traditional Kettle Goulash and make strudel in teams. You will get the instructions from our superb Hungarian chef.
When you finish with your soup you can try Hungarian main courses.
The dessert strudel will be made by the teams as well.
The menu contains drinks as well: Palinka (traditional Hungarian fruit brandy), soda, mineral water, red and white wine. Yes – all you can drink wine.
Vegetarian soup and menu option are also available.
This complex activity is perfect for any size of a group of colleagues as a team building event.
Special dietary cooking options are available as well.
Price: €82/person
Duration: 4-5 hours
Available: all year around
